Here's a couple of bowls I did in class right before Mardi Gras. It's regular white clay with seafoam glaze on the inside and pecan outside. I mainly wanted to test out this color combination. I love these colors together. The seafoam has a vastly different color and texture than when I used it before in combination with the aubergine.
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This is also an example of what can frequently happen when you don't get to handle every single step of the process yourself. (The students take no part in the firings in my class.) Apparently, sometimes bits of the glaze gets knocked off in the handling and it leaves little bare spots with no glaze at all. (Notice the bare spots on the rims.) Sometimes, your bowls may even get cracked chipped or if you're lucky, just warped a little. When I voice my opinion on this I get told, "It's only clay."
What do you think of that?